Recipes: Classic Chicken Gizzards

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Prep: 10min(s)
Cook: 30min(s)
Serves:3
Serve With: Roast Potatoes
Served as: DinnerMain

Ingredient:
ChickenIngredients:700 gms Kenchic Chicken Gizzards, cut into four pieces3 cups water1½ teaspoons salt, divided1/3 cup vegetable oil1/4 teaspoon ground black pepper

Method

Place gizzards, water and 1/2 teaspoon salt in a saucepan. Bring to a boil and cook for 25minutes.

Drain gizzards and set aside.In a skillet, add oil and heat on medium-high for 5 minutes as you season it to with black pepper .

Serve with roast Potatoes

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