Prep: 10min(s)
Cook: 30min(s)
Serves:3
Serve With: Roast Potatoes
Served as: DinnerMain
Ingredient:
ChickenIngredients:700 gms Kenchic Chicken Gizzards, cut into four pieces3 cups water1½ teaspoons salt, divided1/3 cup vegetable oil1/4 teaspoon ground black pepper
Method
Place gizzards, water and 1/2 teaspoon salt in a saucepan. Bring to a boil and cook for 25minutes.
Drain gizzards and set aside.In a skillet, add oil and heat on medium-high for 5 minutes as you season it to with black pepper .
Serve with roast Potatoes