Recipes: Garlic Marinated Liver

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Kenchic Limited



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Looking for the perfect partner to your ugali and sukuma? We’ve got it right here with this amazing garlic chicken liver recipe!

Prep: 10min(s)
Cook: 5min(s)
Serves: 4Serve With: ugali sukuma
Served as: Dinner

Main Ingredient:
ChickenIngredients:500g Kenchic Chicken Livers1 1/2 tablespoons sunflower oil2 teaspoons lemon juice1/2 teaspoon salt, or to taste6 cloves garlic, minced

Method

  1. Heat a small pan on medium heat. Add the chicken livers and stir until cooked through.
  2. Add oil, lemon juice, salt and garlic. Stir gently until completely mixed.
  3. Remove into plate and serve with ugali and sukuma.

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